Loose Leaf Herbal Infusions

Herbal infusions vary with the plant species, growing conditions, cut size and preparation. Fragrant leaves such as peppermint and lemon balm have different aromas and flavours from nettle or raspberry leaf.

Read the botanical ingredient list and follow the tea supplier's directions for the amount of herb, water temperature and steeping time. Similar plant names can refer to different preparations.

Roots and other firmer plant parts are sometimes prepared differently from delicate leaves or petals. Depending on the product, instructions may call for a longer steep or a simmered decoction.

Roasted dandelion root and raw dandelion root are different presentations of the same plant material. Always follow the instructions supplied for each product rather than applying one brewing method to every herb.